Vietnamese Cuisine

Vietnam is a tropical country with more than two thousands miles of coastal line, lush and warm, where sea food, fishes, ducks, green vegetables, herbs and spices are plentiful all year round; chicken, pork and beef are considered to be luxurious items. Its meals are light but flavorful. To bring out the savories of the main ingredients, the Vietnamese cuisine uses more herbs & spices instead of lard & oil, it enhances the sense of taste with a balance of salty, sweet & sour. Most dishes combines delightful mix of contrasting textures: soft & crunchy, chewy & tender, smooth and grainy. Please share with other visitors and me your though, comments, suggestions, inputs, or any thing else to be included. Your comments may be written in Vietnamese or English http://www.xuvn.com/foodofvietnam/introduction_to_vietnamese_cuisi.htm.
Thank You for Visiting Chd
 

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